Kä ye ɣɔɔc kä ye ɣɔɔc
Akutnhom ye kɔc cɔl beer equipment, beer equipment, hotel beer equipment, craft beer equipment, beer equipment. Kä ye kek looi në luɔɔi de luɔɔi de luɔɔi de luɔɔi de luɔɔi de luɔɔi de luɔɔi de luɔɔi de luɔɔi de luɔɔi de luɔɔi de luɔɔi de luɔɔi de luɔɔi de luɔɔi de luɔɔi de luɔɔi de luɔɔi de luɔɔi de luɔɔi A tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n.
Në kë de tɛ̈n yenë yen tɔ̈u thïn, ka tɛ̈n yenë yen tɔ̈u thïn, ka tɛ̈n yenë yen tɔ̈u thïn, ka tɛ̈n yenë yen tɔ̈u thïn. Kä ye kek tɔ̈ɔ̈u në biɛr yiic aye tɛ̈n tɔ̈ɔ̈u në biɛr yiic yiic yiic yiic yiic yiic yiic yiic yiic yiic yiic yiic yiic yiic yiic yiic yiic yiic yiic yiic yiic yiic Kä ye ɣɔɔc ye ɣɔɔc ye ɣɔɔc ye ɣɔɔc ye ɣɔɔc ye ɣɔɔc ye ɣɔɔc ye ɣɔɔc ye ɣɔɔc ye ɣɔɔc ye ɣɔɔc ye.

Beer Brewing Process
Beer equipment is composed of crushing system, sugarization system, fermentation system, refrigeration system, control system, CIP cleaning system, water treatment system and so on. Beer equipment is composed of crushing system, sugarization system, fermentation system, refrigeration system, control system, CIP cleaning system, water treatment system and so on.
A. Kɔl
A fɔlɔ, a ye malt kɔrɔ.
Crush: Cït ne rin ye wona, crush, ye kɔc ye malt tɔ̈ɔ̈u në mashin ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc
II. Sugar
Kalan indimi, ka malt cï tɔ̈ɔ̈u tɔ̈ɔ̈u tɔ̈ɔ̈u tɔ̈ɔ̈u tɔ̈ɔ̈u tɔ̈ɔ̈u tɔ̈ɔ̈u
Sugar: Sugar ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye k
3. Filtrɛr
Kalan diäk, tɛmɛ kɔrɔ ye kɔrɔ ye kɔrɔ ye kɔrɔ ye kɔrɔ ye kɔrɔ ye kɔrɔ ye kɔrɔ ye kɔrɔ ye kɔrɔ ye kɔrɔ ye kɔrɔ
Filtration: ka tɛmɛ, ka tɛmɛ, ka tɛmɛ, ka tɛmɛ, ka tɛmɛ, ka tɛmɛ, ka tɛmɛ, ka tɛmɛ, ka tɛmɛ, ka tɛmɛ, ka tɛmɛ, ka tɛmɛ
4. Kɔl
Kalan naaninaan, a sɔrɔ a sɔrɔ a sɔrɔ a sɔrɔ a sɔrɔ a sɔrɔ a sɔrɔ a sɔrɔ a sɔrɔ a sɔrɔ a sɔrɔ a sɔrɔ a sɔrɔ a sɔrɔ.
Lɔ̈ɔ̈i: Lɔ̈ɔ̈i ka 100°C, lɔ̈ɔ̈i ka kaam, ku lɔ̈ɔ̈i ka beer blossom.
5. Cyclone precipitation
Kalan kago, ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ
Cyclone precipitation: ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ.
6. Kɔl
Step 6: Juice ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye.
Cooling: Juice ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ.
7. Fermentation
Kalan 7, kɔrɔ kɔrɔ kɔrɔ kɔrɔ kɔrɔ kɔrɔ kɔrɔ kɔrɔ kɔrɔ kɔrɔ kɔrɔ kɔrɔ kɔrɔ kɔrɔ kɔrɔ kɔrɔ kɔrɔ kɔrɔ.
Fermentation: Beer fermentation is a complex biochemical and material transformation process, yeast main metabolites are ethanol and carbon dioxide, but also forms some columns of fermentation secondary products, such as alcohols, acids, esters, ketones and sulfides. Fermentation: Beer fermentation is a complex biochemical and material transformation process, yeast main metabolites are ethanol and carbon dioxide, but also forms some columns of fermentation secondary products, such as alcohols, acids, esters, Kä ye kek tɔ̈ɔ̈u ye kek tɔ̈ɔ̈u ye kek tɔ̈ɔ̈u ye kek tɔ̈ɔ̈u ye kek tɔ̈ɔ̈u ye kek tɔ̈ɔ̈u ye kek tɔ̈ɔ̈u ye kek tɔ̈ɔ̈u ye kek tɔ̈ɔ̈