Fermentation rice flour technology is mainly using biotechnology to remove anti-nutrient factors in rice flour through the fermentation process, such as vegetable acid and panproteinase inhibitors, thereby enhancing the nutritional value of rice flour and digestive absorption rate. Fermentation rice flour technology is mainly using biotechnology to remove anti-nutrient factors in rice flour through the fermentation process, such as vegetable acid and panproteinase inhibitors, thereby enhancing the nutritional Ka fara o kan, fermented rice bran bɛ antioxidant ani anti-inflammatory ye, min bɛ kɛ sababu ye bɛ kɛnɛya lafiya la ka baara kɛ ka ɲɛ.

Fermentation rice flour technology technology ye rice flour's nutritional value dɔɔni dɔɔni dɔɔni dɔɔni dɔɔni dɔɔni dɔɔni dɔɔni dɔɔni dɔɔni dɔɔni dɔɔni dɔɔni dɔɔni dɔɔni dɔɔni dɔɔni dɔɔni dɔɔni dɔɔni.