Soya bean microwave maturation equipmentFeatures and Benefits of Application: Kuen-kuɛn-kuɛn-kuɛn-kuɛn-kuɛn-kuɛn-kuɛn-kuɛn-kuɛn-kuɛn-kuɛn-kuɛn-kuɛn-kuɛn-kuɛn-kuɛn-kuɛn-kuɛn
Ka tɛ̈ɛ̈r ye tɛ̈ɛ̈r ye tɛ̈ɛ̈r ye tɛ̈ɛ̈r ye tɛ̈ɛ̈r ye tɛ̈ɛ̈r ye tɛ̈ɛ̈r ye tɛ̈ɛ̈r ye tɛ Në ye mɛn, sabu tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ t
Ka tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ A tɛ yen tɛ yen tɛ yen tɛ yen tɛ yen tɛ yen tɛ yen tɛ yen tɛ yen tɛ yen tɛ yen tɛ yen tɛ yen tɛ yen tɛ yen tɛ yen tɛ yen tɛ yen
Kä ye kek looi në soybean microwave maturation equipment:
1), kaam koor, kaam koor.
2) Kuen de kä ye kek looi. Ka tɛmɛ microwave maturation equipment kɛ ka soybean material kɛ ka kɛ ka kɛ ka kɛ ka kɛ ka kɛ ka kɛ ka kɛ ka kɛ ka kɛ ka kɛ ka kɛ ka kɛ ka kɛ ka kɛ.
3), kɛnɛya, kɛnɛya;

Soybean microwave maturation equipment is to be heated material itself as a heating body, microwave maturation baking effect can instantly enter deep into the material inside, so that the material inside and outside is heated at the same time, no need for heat transmission process, so the temperature rise is very fast, greatly reducing heating time, the required time is generally around 1/4 of the conventional method. Soya bean microwave maturation baking equipment also has a function of insecticide bacterialization, microwave bacterialization mechanism mainly includes thermal effect theory and non-thermal effect theory. Soya bean microwave maturation baking equipment also has a function of insecticide bacterialization, microwave bacterialization mechanism mainly includes thermal effect theory and non-thermal effect theory. Theory of thermal effect thinks that microwave has high frequency characteristics, when it penetrates the medium, water, proteins, nucleic acids and other polar molecules are oriented to movement by the alternating electric fields, and mutual friction produces heat, thereby causing temperature rise, so that the microbial proteins, nucleic acids molecules are changed or disabled, thereby killing the microbial. Théorie de non-thermal effect ee cell membrane ion channel model ku protein degeneration model. Raan tueŋ ee gam lɔnadɛ̈ ke microwave ye bacteria's biological response ye microwave electric field ye yɛlɛma electron distribution ye cell membrane's section, ye electron ku ion concentration ye cell membrane's surrounding, ye yɛlɛma penetration performance ye cell membrane's membrane's membrane's membrane's membrane's membrane's membrane's membrane's membrane's membrane's membrane's membrane's membrane's membrane's membrane's membrane's membrane's membran Kɔc cï bɛ̈n gam lɔnadɛ̈ ke proteins, nucleic acids, ku jɔl ya pi, ye kɔc cï bɛ̈n gam lɔnadɛ̈, ye kɔc cï bɛ̈n gam lɔnadɛ̈, ye kɔc cï bɛ̈n gam lɔnadɛ̈, ye kɔc cï bɛ̈n gam lɔnadɛ̈, ye kɔc cï bɛ̈n gam

Soybean microwave maturation equipment can be customized according to production requirements, welcome to contact us at any time to tell us your actual requirements, we have professional technicians designed for you.
Wël kɔ̈k: 186

ZY-50HM8 soybean microwave maturation equipment technical indicators:
Dimensions of equipment (length × width × height) approx: 12990mm × 1465mm × 1900mm
A tɔŋ microwave system, feeding system, microwave inhibitor, microwave drying sterilization box, material delivery system, dehumidification, heat removal system, control and detection system, etc.
1. Kä ye looi në ɣän ke luɔɔi:
①, Power Requirements: Three Phase Five Wire 380V ± 10% 50Hz ± 1%
② Power rated in input power: ≤54KVA
②, tɛmɛ: 5 ~ 40 ℃ tɛmɛ: ≤90%
2, Microwave System Technical Parameters:
1, Microwave ye luui në 2450 ± 50MHz
② Microwave output power: 50KW (power segmentation adjustable)
② Microwave feeding area: feeding on top of the cavity. Minimum isolation between feeds: greater than 20db
② Microwave feeding static wave ratio: ka tɛmɛ 2 (ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ)

• Microwave system cooling method: magnetron (air cooling), transformer (air cooling).
② Magnetron tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n
<unk> Luɔɔi: a tɛmɛ GB10436-89 standard <unk> 5mw/cm2
Lɔ̈k GB5226 wɛ̈ɛ̈r wɛ̈ɛ̈r wɛ̈ɛ̈r wɛ̈ɛ̈r wɛ̈ɛ̈r