KonstruktorTA.touch model features:

1, HD touch display, no need to outreach computer (you can also buy software linking computer for use twice), tap the screen to complete all the tests. 1, HD touch display, no need to outreach computer (you can also buy software linking computer for use twice), tap the screen to complete all the tests.

2, constructor built-in computing software, test results directly displayed, can be transferred to the computer via USB interface or built-in WIFI. 2, constructor built-in computing software, test results directly displayed, can be transferred to the computer via USB interface or built-in WIFI. 2

3, a lëu bï ya tɔ̈u në piööc ku puɔ̈ɔ̈c de kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr

4、Enterprise factory workshop quality control、Enterprise R&D departmentKuen yam looi, puɔ̈ɔ̈c kɛ̈ɛ̈l, luɔɔi kɛ̈ɛ̈l, luɔɔi kɛ̈ɛ̈l, luɔɔi kɛ̈ɛ̈lYe.

5, touch quality constructor operation is easy, performance mature and stable without defect, and easy to move. 5, touch quality constructor operation is easy, performance mature and stable without defect, and easy to move. 5, touch quality constructor operation is easy, performance mature and stable without defect, and easy to move.

Konstruktɛr (Material Tester)TA. touch ye luɔɔi:

Kä ye kek looi, kä ye kek looi, kä ye kek looi, kä ye kek looi, kä ye kek looi, kä ye kek looi, kä ye kek looi, kä ye kek looi, kä ye kek looi, kä ye kek looi, kä ye kek looi, kä ye kek looi, kä ye kek looi, kä ye kek looiBiomaterials, Mechanical Test, Mechanical Tensile Test, Micro Sample Mechanical Test, Gel Membrane Test, Explosion Bead Test, Elasticity Test, Tensile Test, Freshness Test, Hardness Test, Strength Test, Biomechanical Test (i.e. Biomaterials such as biosoft tissues, such as tendons, ligaments, muscle membranes, skin, intestinal membrane, collagen and hydrogel such as biomaterials such as stretch compression three-point bending cutting, etc.)

Konstruktɛr (Material Tester)TA. TOUCH Test Indicator：

Hardness(Hardness)、 Fracture, Springiness, Chewiness, Firmness/Toughness/Fibrousness, Gumminess, Stickiness/Tackiness, Cohesiveness, Yield, Extension, Resilience, Gel strength, etc.

Can be done fish yield strength test, egg shell strength test, meat softness test, meat type water strength test, gel strength test, fragrance blast bead test, fruit hardness test, plant stem straw strength test, wheat hardness test, feed hardness test, tea bar neck softness test, sweet corn hardness test, soil hardness test, bone strength test, starch drawability test, tablet break strength test, tablet coating blocking properties test, tablet membrane coating adhesion test, granular drug fragility test, pillar hardness test, bioadhesive test, spray inhaler quantitative valve performance test, injection needle sharpness test, needle through needle test. Kä ye kek tääu thïn, ye kek tääu thïn, ye kek tääu thïn, ye kek tääu thïn, ye kek tääu thïn, ye kek tääu thïn, ye kek tääu thïn, ye kek tääu thïn, ye kek tääu thïn, ye kek tääu thïn, ye kek tääu thïn, ye kek tääu thïn, ye kek tääu thïn, ye kek tääu thïn, ye kek tääu thïn, ye kek tääu thïn, ye kek tääu thïn, ye kek tääu thïn, ye kek tääu thïn, ye kek tääu thïn, ye kek tääu thïn,90 peeling, 180 peeling and other indicators are quantitative tests. 90 peeling, 180 peeling and other indicators are quantitative tests. 90 peeling, 180 peeling and other indicators are quantitative tests. 90 peeling, 180 peeling and other indicators are quantitative tests.

Konstruktɛr (Material Tester)TA. TOUCH ye raan ye raan ye raan ye raan ye raan ye raan ye raan ye raan ye raan ye raan ye raan ye raan ye raan ye raan ye raan ye raan ye raan ye raan ye raan:

AACC 74-09Testing of bread hardness (Testing of bread hardness) (Testing of bread hardness)AACCAmerican Grain Chemical Association) ye:Lɔ̈k bɛ̈ɛ̈i tɔ̈u në AACC (74-09) Standard method

AACC 16-50 Metode de teste de toughness de noodles（AACCAmerican Grain Chemical Association (American Association of Grain Chemistry):Lɔ̈k pasta tɛ̈n tɔ̈u në AACC (16-50) Standard method

AIB Standard Procedure - Bagel firmness

AIB Standard Procedure - Cake firmness

AIB Standard Procedure - Cinnamon Roll firmness

AIB Standard Procedure - Cookie hardness

AIB Standard Procedure - Corn Tortilla Chip

AIB Standard Procedure - Flour Tortilla Stretchability/Flexibility

AIB Standard Procedure - Hamburger Bun firmness

AIB Standard Procedure - Muffins firmness and elasticity (Novo Nordisk (B)974aGB) ye cɔl AACC method 74-09)

AIB Standard Procedure - White Pan Bread firmness

ASTM 1981b D882-80a Film Testing (American Material Testing Association)

AOAC (American and European Gel Association) (Akutnhom de Gel de Amerika ku Europe)

BS (UK National Standard) ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye.

Ministɛr Agriculture ChinaNY/T 1180-2006 (Kɔɔr kɔɔr)

National StandardGB6783-2013"Food Additive Gelatin" në "Gelatin" në "Gelatin" në "Gelatin" në "Gelatin" në "Gelatin" në "Gelatin" në "Gelatin" në "Gelatin" në "Gelatin" në "Gelatin"

Konstruktɛr (Material Tester)TA. TOUCH：

KonstruktorA bɛ se ka kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye Misal: kɛnɛya, kɛnɛya, kɛnɛya, kɛnɛya, kɛnɛya, kɛnɛya, kɛnɛya, kɛnɛya, kɛnɛya, kɛnɛya, kɛnɛya.

Na ye kë ye cɔl static wala dynamic force, a bɛ̈n ya cɔl pressure wala shape change. Konstruktɛr bɛ se ka kɛ̈ɛ̈r, distance, ku wakt. Ka tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ