Beef. Kɔk. Pig meat etc. ye tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ. Bioenzyme reaction and other made meat sauce, has a high nutritional value, easy to digest and absorb characteristics, this meat sauce usually needs to be dry at low temperature to ensure its unique taste, traditional drying methods require high temperature. Ka tɛmɛ kɔnɔ, kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ.

Vacuum microwave low temperature drying has a quick drying speed, generally can be completed in 1 hour, low energy consumption, large yield characteristics.

Vacuum microwave drying equipment, is a comprehensive high-tech drying equipment combining microwave energy application technology with vacuum drying technology, solving the material uniform drying problem in a stationary state, the equipment has a high safety and stability, with a low drying temperature, high quality. Vacuum microwave drying equipment, is a comprehensive high-tech drying equipment combining microwave energy application technology with vacuum drying technology, solving the material uniform drying problem in a stationary state, the equipment has a high safety and stability, with a low drying temperature, high quality. A kaam koor. A cɔl efficiency. Yïïn bɛ̈n yök apɛi. Kä ye kɔc ɣɔɔc ye kɔc ɣɔɔc ye kɔc ɣɔɔc ye kɔc ɣɔɔc ye kɔc ɣɔɔc ye kɔc ɣɔɔc ye kɔc ɣɔɔc ye kɔc ɣɔɔc ye kɔc ɣɔɔc ye kɔc ɣɔɔc ye kɔc ɣɔɔc ye kɔc ɣɔɔc ye kɔc ɣɔɔc ye kɔc ɣɔɔc. Ajuiɛɛr ye kɛ̈n ye kɛ̈n ye kɛ̈n ye kɛ̈n ye kɛ̈n ye kɛ̈n ye kɛ̈n ye kɛ̈n ye kɛ̈n ye kɛ̈n ye kɛ̈n ye kɛ̈n ye kɛ̈n ye kɛ̈n.

Kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ Ku, tɛ̈n yenë yen tɛ̈n yenë yen tɛ̈n yenë yen tɛ̈n yenë yen tɛ̈n yenë yen tɛ̈n yenë yen tɛ̈n yenë yen tɛ̈n yenë yen tɛ

Traditional heating aye rot looi. Convection and radiation method is done, in vacuum state air convection is difficult to do, only through the conduction method to provide material with heat energy, dry paste material surface first dried and hardened, forming a "solid" shell, external heat is difficult to enter, internal moisture is difficult to release, therefore, drying speed is slow. A nafa a tɔt. Cycle dɔŋ. A tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ

Vacuum microwave drying is a vacuum state using microwave energy to heat materials, in the microwave field materials absorb microwave energy after self-generated total heat, heating speed is fast, heat energy distribution uniformly, heat energy utilization rate is high, moisture is quickly discharged, at the same time, in the vacuum state the transmission of microwave energy will not be affected, materials can be heated by microwave entirely quickly, no energy loss, materials will not form a tough shell during drying, when drying the gas is easily discharged drying temperature is low. A pɛ̈th. A ka bon. A ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ.

Vacuum microwave drying ye kä ye kek looi ye kek looi ye kek looi ye kek looi ye kek looi ye kek looi ye kek looi ye kek looi ye kek looi ye kek looi ye kek looi ye kek looi ye kek looi ye kek looi ye kek looi ye kek looi ye kek looi ye kek looi ye kek looi ye kek looi ye kek looi O majaw. Kä ye kek looi në vacuum microwave drying equipment ye kek looi në teknoloji ye kek looi në ye mɛn, ku ka tɔ̈u në tɛmɛ̈ɛ̈r dɔ̈ɔ̈r. A pɛ̈th. Kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ