WG series ink technical parameters and use instructions (TD) (WG series ink technical parameters and use instructions)S）<unk>WG-TH005A Ink ye cɔl water-based anti-sublimation

A. Kuen de luɔɔi:
Kä ye kek looi aye kek looi në adii / nike / lining ku kɔc kɔ̈k peei ke kɔc kɔ̈k peei ke kɔc kɔ̈k peei ke kɔc kɔ̈k peei. Printed has a good anti-sublimation performance, and adherence strength, waterproof washing, handfeel good and other characteristics. Printed has a good anti-sublimation performance, and adherence strength, waterproof washing, handfeel good and other characteristics. Printed has a good anti-sublimation performance, and adherence strength, waterproof washing

II. Lööŋ gël:
1, a tɛmɛ lööŋ ke EU EN71 PART 3 ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r
A leŋ kë wïc në Directive (EU) 2015/863 cï gɛɛi në Annex II de Directive (EU) 2011/65/EU RoHS.
3. Lɛ̈kPhthalates(Wala ester)Lööŋ gëlYe.
AFPS (German Product Safety Committee): GS certified for polycyclic aromatic hydrocarbons
A cɔl REACH Regulation 1907/2006

Third, Ink Technical Parameters:

Ye raan	Viscosity ((25℃)	Detail	Pii lakas	Fluidity	Adhesion
Black	80±20cps	<unk> 50U	Level 4	Wala	100%

4. Kuen ye luɔɔi:
1. Lɔ̈ɔ̈m ka tɛ̈ɛ̈r ka tɛ̈ɛ̈r ka tɛ̈ɛ̈r ka tɛ̈ɛ̈r;
2, kë ye cɔl "viscosity" ee kë ye cɔl "viscosity" ye cɔl "viscosity" ye cɔl "viscosity" ye cɔl "viscosity" ye cɔl "viscosity" ye cɔl "viscosity" ye cɔl "viscosity".
3, ye tɛmɛ ye tɛmɛ: 150°C <unk> 180°C
4, awo ye luɔɔi: 80-120
5, na yïn wïc ba kä ye kek looi looi looi looi looi looi looi looi looi looi looi looi looi looi looi looi looi looi looi looi looi looi looi looi looi looi looi looi looi looi looi looi looi looi looi looi looi looi looi looi looi
6, product yic yic yic yic yic yic yic yic yic yic yic yic yic yic yic yic yic yic yic yic yic yic yic yic yic yic yic yic yic yic yic yic yic yic yic yic yic yic yic yic yic yic yic yic yic yic
7, tɛ̈n yenë yen luui thïn, ke yïn tɛ̈n yenë yïn tɛ̈n yenë yïn tɛ̈n yenë yïn tɛ̈n yenë yïn tɛ̈n yenë yïn tɛ̈n yenë yïn

5. Links of Product Testing Report Documents: